Red Wines

PRESTIGE – RED 2023 -Gold Medal, General Agricultural Competition Paris

A.O.P. Ventoux – ORGANIC AGRICULTURE

Description Dark purple color, open nose of red and black fruits with a slight woody touch.

On the palate: Full-bodied palate, good aromatic length, expressive notably through its licorice finish.

Composition: Syrah 60%, Grenache 40% – Old Vines

Breeding undergrowth

Selection: ideal to accompany a rib of beef or with a good aged cheese.

Cellaring: 8 - 10 years, but can be enjoyed now

PLENITUDE – RED 2022 Silver Medal General Agricultural Competition Paris

Ventoux A.O.P. – Conversion to ORGANIC FARMING

Description Dark color, ripe fruits with smoky notes.

On the palate: Wine of exceptional aromatic expression.

Composition: Syrah 90% – grapes harvested when overripe

Assortment: spiced dishes (chili con carne, lamb, tagine, couscous…)

Aging potential: 5-8 years, but can be enjoyed now

ELÉGANCE – ROUGE 2023

Ventoux A.O.P. – Conversion to ORGANIC FARMING

Description Very bright ruby-garnet color, rich and subtle nose with notes of dark berries.

On the palate: Silky and fruity on the palate, with notes of blackberries, blackcurrants, and licorice.

Composition: Grenache 60%, Syrah 30%, Carignan 10%

Assortment: versatile wine, ideal to accompany you throughout the meal, perfect with white meat.

Shelf life: 5 years