All of the estate 's white wines
The ZEST 2025: Our NEW PRODUCT!
Vaucluse PGI
Winemaking methods: harvested only in the morning, pressed immediately, cold settling, and fermentation in tanks at low temperature for one month
Varietal blend: 70% Colombard, 30% Clairette.
Pairing: This wine is perfect for after-work gatherings or with a seafood platter
Shelf life: 1 year
DRY VIOGNIER – WHITE – 2025
Vaucluse PGI Organic Farming
Winemaking methods: Hand-harvested in two stages, exclusively in the morning; direct pressing; cold settling; fermentation in tanks at low temperature (approximately 8°C) for 1.5 months. A small portion of the harvest was picked late and vinified in barrels for 2 months, followed by blending.
Varietal composition: 100% Viognier.
Pairing: This wine pairs beautifully as an aperitif, with fish in sauce, or with fresh goat or sheep’s milk cheese.
Shelf life: 2 years
VIOGNIER GOURMAND – WHITE – 2025
Vaucluse PGI, Semi-dry.
Winemaking methods: Hand-harvested in two stages, exclusively in the morning; direct pressing; cold settling; fermentation in tanks at low temperature (approximately 8°C) for 1.5 months. A small portion of the harvest was picked late and vinified in barrels for 2 months, followed by blending.
Varietal composition: 100% Viognier.
Pairing: This wine pairs beautifully with foie gras or chocolate fondant, or can also be enjoyed as an aperitif.
Shelf life: 2 years
