All the estate’s rosé wines ROSÉ D’UNE NUIT – ROSÉ 2025 A.O.P. Ventoux – ORGANIC FARMING – A wine for enjoyment Winemaking Method: Rosé made from direct pressing, fermented at low temperatures (8–10°C) for 1.5 months, with fine lees added toward the end of fermentation to enhance body … Read more
All red wines from the estate PRESTIGE – ROUGE 2023 – Gold Medal at the Paris General Agricultural Competition, A.O.P. Ventoux – ORGANIC FARMING Description: Deep purple color, an open nose of red and black fruits with a slight woody note. Palate: Full-bodied, good aromatic length, expressive, particularly with its licorice-like finish. Composition: … Read more
All white wines from the Le ZEST 2025 estate: Our NEW RELEASE! I.G.P. Vaucluse Winemaking methods: harvested only in the morning, direct pressing, cold settling, and fermentation in tanks at low temperature for 1 month Blend: 70% Colombard, 30% Clairette. Pairing: This wine is perfect for after-work gatherings or with … Read more
