All wines White people of the field
The ZEST 2025: Our NEW product!
PGI Vaucluse
Winemaking methods harvested only in the morning, direct pressing, cold settling and fermentation in tank at low temperature for 1 month
Composition : 70% Colombard, 30% Clairette.
Assortment: This wine is perfect for your after-work gatherings or with a shellfish tasting
Storage: 1 year
DRY VIOGNIER – WHITE – 2025
IGP Vaucluse Organic Agriculture
Winemaking methods hand-harvested in two passes and exclusively in the morning, direct pressing, cold settling, low-temperature tank fermentation (around 8°C) for 1.5 months. Late harvest on a small part of the crop and vinification in barrel for 2 months followed by blending.
Composition : 100% viognier.
Assortment: This wine will go very well as an aperitif, with fish in sauce, or with fresh goat's or sheep's milk cheese.
Storage: 2 years
VIOGNIER GOURMAND – WHITE – 2025
IGP Vaucluse, demi-sec.
Winemaking methods hand-harvested in two passes and exclusively in the morning, direct pressing, cold settling, low-temperature tank fermentation (around 8°C) for 1.5 months. Late harvest on a small part of the crop and vinification in barrel for 2 months followed by blending.
Composition : 100% viognier.
Pairing: This wine goes very well with foie gras or chocolate lava cake, and is also great as an aperitif.
Storage: 2 years
